germanfishvia groq
Bavarian Fish Soup
A hearty German-inspired fish soup originating from Bavaria. This comforting dish is perfect for a cold evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (Cod or Pollock)
- ●1 medium Onion
- ●2 medium Carrot
- ●2 large Potato
- ●1/4 cup Whipped cream
- ●1 tablespoon Malaysian fish sauce (optional)
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and potato. Cook until the vegetables are tender.
- 3
Add fish and cook for 2-3 minutes.
- 4
Pour in water and bring to a boil.
- 5
Reduce heat and let simmer for 10 minutes.
- 6
Use an immersion blender to puree the soup slightly.
- 7
Stir in whipped cream and Malaysian fish sauce (if using).
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley (optional).