malaysianveganvia groq
Malaysian-Style Vegan Soup
A flavorful and comforting vegan soup inspired by Malaysian cuisine, made with a variety of vegetables and a hint of spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Malaysian chili paste
- ●4 cups Vegetable broth
- ●1 cup Sliced red bell pepper
- ●1 cup Diced carrots
- ●1 cup Sliced green beans
- ●1 can (14 oz) Coconut milk
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Instructions
- 1
Heat the Malaysian chili paste in a large pot over medium heat.
- 2
Add the vegetable broth, sliced red bell pepper, diced carrots, and sliced green beans.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 4
Stir in the coconut milk and continue to simmer for an additional 2-3 minutes.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve hot, garnished with a sprinkle of chopped fresh cilantro if desired.