malaysianvegetarianvia groq
Vegetarian Malaysian-Style Soup
A flavorful and comforting soup inspired by Malaysian cuisine, perfect for a chilly evening. This recipe is a delicious and satisfying vegetarian option.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 cups Vegetable broth
- ●2 tablespoons Malaysian-style peanut sauce
- ●1 cup Whipped coconut cream
- ●2 medium Carrots
- ●2 medium Potatoes
- ●1 medium Onions
- ●3 cloves Garlic
- ●1 cup Spinach
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Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the peanut sauce, carrots, potatoes, onions, and garlic to the pot.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 4
Stir in the whipped coconut cream and spinach. Cook for an additional 5 minutes.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve hot, garnished with additional peanut sauce and coconut cream if desired.