Kenyanvegetarianveganvia groq
Kenyan Vegetable Stir Fry
A simple and healthy Kenyan-inspired vegetable stir fry made with a variety of colorful vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced Kenyan vegetables (such as tomatoes, bell peppers, and onions)
- ●2 tablespoons Stir-fry oil (such as vegetable or canola oil)
- ●1 tablespoon Ginger, grated
- ●1 clove Garlic, minced
- ●1 cup, fresh Spinach leaves
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 1 minute.
- 3
Add the sliced vegetables and stir-fry for 3-4 minutes, or until they start to soften.
- 4
Add the spinach leaves and stir-fry for another minute.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or with naan bread.