Frenchvegetarianvia groq
French Vegetable Stir-Fry
A simple French-inspired stir-fry dish made with wilted vegetables and a Kenyan twist. Perfect for a quick and easy dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Kenyan vegetables (such as sweet potatoes, carrots, and bell peppers)
- ●1 cup Wilted greens (such as kale or spinach)
- ●2 tablespoons Olive oilfor stir-frying
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the Kenyan vegetables and cook for 5-7 minutes until they start to soften.
- 4
Add the wilted greens and cook until they are wilted.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!