Ethiopianfishgluten-freepescatarianvia groq
Ethiopian Cod Wot
A flavorful Ethiopian-inspired fish stew made with cod, aromatic spices, and a hint of salt.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 pound CodFresh cod fillets
- ●2 teaspoons Ethiopian red pepper spice (berbere)Available at most African or Middle Eastern markets
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1 teaspoon Ethiopian doro spiceAvailable at most African or Middle Eastern markets
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the berbere spice and cook for 1 minute.
- 4
Add the cod and cook until browned on both sides.
- 5
Add the doro spice and water, and bring to a simmer.
- 6
Reduce heat to low and cook, covered, until the fish is cooked through.
- 7
Season with salt to taste.