japanesevegetariangluten-freevia groq
Japanese Cucumber Salad
A refreshing Japanese-style salad made with thinly sliced cucumber and a tangy dressing.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 large cucumber
- ●2 tablespoons xtra-virgin olive oil
- ●2 tablespoons sushi vinegar
- ●1 teaspoon sugar
- ●to taste salt
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Instructions
- 1
Thinly slice the cucumber into rounds.
- 2
In a small bowl, whisk together the olive oil, sushi vinegar, and sugar until well combined.
- 3
Add the sliced cucumber to the bowl and toss to coat with the dressing.
- 4
Season with salt to taste.
- 5
Serve chilled or at room temperature.