Chinesevegetariangluten-freevia groq
Silky Cucumber Stir Fry
A simple and refreshing Chinese-inspired stir fry made with silky eggplant, cucumber, and xtra vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 medium cucumbersliced
- ●1 cup silkydiced
- ●1 cup xtradiced
- ●1 bowllarge, for serving
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced cucumber and cook for 2-3 minutes, or until slightly tender.
- 3
Add the diced silky and xtra vegetables, and cook for an additional 3-4 minutes, or until the vegetables are tender.
- 4
Season with salt and pepper to taste.
- 5
Serve the stir fry hot in a large bowl, garnished with additional cucumber slices if desired.