mexicanvegetariangluten-freevia groq
Cool Cucumber Salsa
A refreshing Mexican dip perfect for hot summer days. Serve with tortilla chips or use as a topping for tacos.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 large, diced cucumber
- ●2 tablespoons xtra-virgin olive oil
- ●1 tablespoon lime juice
- ●1 tablespoon silky honey
- ●1/4 teaspoon, cayenne pepper indian spices
- ●to taste salt
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Instructions
- 1
In a medium bowl, combine the diced cucumber and indian spices. Let sit for 10 minutes.
- 2
In a small bowl, whisk together the xtra-virgin olive oil, lime juice, and silky honey.
- 3
Pour the dressing over the cucumber mixture and toss to coat.
- 4
Season with salt to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature with tortilla chips or as a topping for tacos.