North Africangluten-freevia groq
Smoky Mackerel Tagine
A traditional North African stew originating from Tunisia, typically made with mackerel, olives, and spices. This version incorporates smoky flavors and infused ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 mackerel filletsany firm white fish can be used as substitute
- ●2 tbsp olive oilsmoky infused olive oil recommended
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1/4 cup chopped fresh parsley
- ●2 tbsp fresh lemon juice
- ●1 tsp smoked paprika
- ●1 tsp tunisian spice blend
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Instructions
- 1
Heat the olive oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 8 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the mackerel fillets and cook for 2-3 minutes per side, until browned.
- 5
Add the chopped parsley, lemon juice, smoked paprika, and Tunisian spice blend.
- 6
Stir well and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 15-20 minutes, or until the fish is cooked through.
- 8
Serve hot, garnished with additional parsley if desired.