Frenchvegetarianvia groq
French Bean Sprouts Tartine
A delicious tartine featuring French beans, sprouts, and a hint of yeasty flavor, perfect for a light lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 baguette French bread
- ●1 cup, trimmed French beans
- ●1 cup, trimmed bean sprouts
- ●2 tbsp, softened yeasty spread
- ●1/2 cup, warmed ratatouille
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the French bread into 1-inch thick slices.
- 3
Toss the French beans and sprouts with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- 4
Toast the bread slices for 2-3 minutes or until lightly browned.
- 5
Spread a layer of yeasty spread on each toasted bread slice.
- 6
Top each bread slice with a spoonful of roasted French beans and sprouts, followed by a spoonful of warmed ratatouille.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.