Egyptiangluten-freevia groq
Egyptian Chicken Shawarma
A flavorful and spicy Egyptian-inspired street food. Marinated chicken is grilled to perfection and served in a crispy flatbread with your choice of toppings.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken Breast
- ●4-6 pieces Flatbread
- ●1/4 cup Zesty Mayo
- ●1/2 cup Dense Hummus
- ●2 tablespoons Egyptian Spicesmix of cumin, coriander, paprika, and cayenne pepper
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Instructions
- 1
In a large bowl, whisk together zesty mayo, hummus, and Egyptian spices. Add the chicken breast and marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
- 3
Warm flatbread by wrapping it in foil and heating it in the oven for 5 minutes.
- 4
Assemble shawarma by slicing the grilled chicken and serving it in the flatbread with your choice of toppings.
- 5
Serve immediately and enjoy!