ItalianGluten-FreeVegetarianvia groq
Smoked Chicken Tagine with Morbier Crostini
A twist on traditional Italian flavors with the bold taste of Jamaican jerk seasoning and the smokiness of morbier cheese.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 pounds Smoked Chicken BreastsPre-cooked
- ●2 tablespoons Tagine Spice BlendStore-bought
- ●1 tablespoon Jamaican Jerk SeasoningStore-bought
- ●1/2 cup, crumbled Morbier CheeseFor topping
- ●1 baguette, sliced Fresh FlatbreadFor serving
- ●1/4 cup, chopped Fresh ParsleyFor garnish
- ●2 tablespoons Zesty Lemon JuiceFor serving
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the pre-cooked chicken breasts into thin strips.
- 3
In a small bowl, mix together the tagine spice blend and Jamaican jerk seasoning.
- 4
Toss the chicken strips in the spice mixture until coated.
- 5
Transfer the chicken to a baking sheet and bake for 10-12 minutes, or until lightly browned.
- 6
Meanwhile, toast the sliced flatbread in the oven for 5-7 minutes, or until lightly browned.
- 7
Top each toasted flatbread slice with a spoonful of the chicken, some crumbled morbier cheese, and a sprinkle of chopped parsley.
- 8
Drizzle with zesty lemon juice and serve immediately.