Caribbeanvegetarianvia groq
Ackee and Umami Omelette
A simple and flavorful omelette made with ackee, umami, and a hint of bliss.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Ackee
- ●1 teaspoon Umamican be substituted with soy sauce
- ●1 tablespoon Blisscan be omitted for a more traditional omelette
- ●2 Eggs
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Crack the eggs into a bowl and whisk them together. Add a pinch of salt and pepper to taste.
- 2
Heat a small non-stick pan over medium heat and add 1 teaspoon of umami.
- 3
Once the umami is fragrant, add the ackee to the pan and sauté for 2-3 minutes.
- 4
Pour the whisked eggs over the ackee and cook until the eggs start to set.
- 5
Sprinkle the bliss over the eggs and use a spatula to fold the omelette in half.
- 6
Cook for another minute and serve hot.