Italianvegetarianvia groq
Aji Spaghetti
A spicy and savory pasta dish made with aji peppers and umami sauce. This recipe is quick and easy to make for a delicious dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz acrylic pasta
- ●2 aji pepper
- ●1/4 cup umami sauce
- ●1/4 cup crunchy topping
- ●to taste salt
- ●to taste pepper
- ●1 Tbsp olive oil
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced aji peppers and cook for 3-4 minutes until tender.
- 4
Add the umami sauce to the skillet and stir to combine.
- 5
Add the cooked pasta to the skillet, tossing to coat with the sauce. If the sauce is too thick, add a bit of the reserved pasta water.
- 6
Transfer the pasta to a serving dish and top with crunchy topping.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!