malaysiangluten-freevia groq
Malaysian Curry Chicken
A flavorful and aromatic dish made with tender chicken, rich curry sauce, and fragrant spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●2 tablespoons curry powder
- ●1 teaspoon turmeric
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugar
- ●2 tablespoons lime juice
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the curry powder, turmeric, cumin, and coriander. Cook for 1 minute.
- 4
Add the coconut milk, fish sauce (if using), and brown sugar. Stir well.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 6
Stir in the lime juice and season with salt to taste.
- 7
Serve the curry over rice or with naan bread.
- 8
Garnish with fresh cilantro, if desired.
- 9
Serve immediately and enjoy!