vegetarianvia groq
Pineapple Tart Adventure Bites
Sweet and tangy bites of pineapple and tart pastry, perfect for a snack.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 cup, diced Pineapple
- ●1 sheet, thawed Tart Pastry
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Unsalted Butter, melted
- ●1 Egg, beaten
- ●pinch Salt
- ●as needed Water
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Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out tart pastry to a thickness of 1/8 inch. Cut into 1-inch squares.
- 3
In a small bowl, mix together sugar, melted butter, and beaten egg.
- 4
Place a spoonful of pineapple onto one half of each square, leaving a 1/2 inch border.
- 5
Brush edges with water and fold the other half of the pastry square over the filling.
- 6
Press edges to seal and use a fork to crimp. Cut a small slit in the top of each bite.
- 7
Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- 8
Allow to cool on a wire rack for 5 minutes before serving.