Thai-Style Royal Jersey Potatoes
A twist on traditional Thai street food, incorporating the flavors of the Jersey and a touch of Ukrainian flair.
Ingredients
- ●4-5 medium Jersey potatoes
- ●2 tbsp Floral honey
- ●2 tbsp Aerated vegetable oil
- ●2 tbsp Ukrainian-style pickled ginger
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
- ●1 tsp Salt
Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Cut the Jersey potatoes into 1-inch wedges and place them in a bowl.
- 3
3. Drizzle the floral honey over the potatoes and toss to coat.
- 4
4. Heat the aerated vegetable oil in a large skillet over medium-high heat.
- 5
5. Add the Ukrainian-style pickled ginger to the skillet and cook until crispy.
- 6
6. Remove the pickled ginger from the skillet and set aside.
- 7
7. Add the potato wedges to the skillet and cook until golden brown.
- 8
8. Transfer the potatoes to a baking sheet and roast in the oven for 15-20 minutes.
- 9
9. Remove the potatoes from the oven and top with crispy pickled ginger, fresh cilantro, and a squeeze of lime juice.
- 10
10. Season with salt to taste.