japanesevegetarianvia groq
Japanese Royal Babka Tempura
A unique fusion of Ukrainian babka dough and Japanese tempura, this dish features a light and airy interior with a crispy exterior.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Royal Babka Dough
- ●1L Vegetable Oil
- ●4 Jersey Royal Potatoespeeled and cut into 1-inch pieces
- ●to taste Floral Salt
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Instructions
- 1
Heat the vegetable oil to 350°F (175°C).
- 2
Prepare the babka dough according to the package instructions.
- 3
Cut the dough into 1-inch cubes.
- 4
Dredge the potato pieces in the flour, shaking off excess.
- 5
Dip the floured potatoes in the beaten egg, then coat in the cubed babka dough.
- 6
Fry the tempura in batches until golden brown, about 3-4 minutes.
- 7
Drain the tempura on paper towels.
- 8
Sprinkle with floral salt to taste.
- 9
Serve immediately.