italianvia groq
Italian Royal Potatoes
A classic Italian side dish with a royal twist, made with tender potatoes and aromatic flavors.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β4 large potatoespeeled
- β2 large Jersey royal potatoespeeled
- β2 tbsp floral olive oil
- β1/2 cup aerated parmesan cheesegrated
- β1/4 cup Babka breadcrumbs
- β3 cloves ukrainian garlicminced
- β1 tsp salt
- β1 tbsp fresh parsleychopped
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Boil the potatoes in salted water until tender, about 15-20 minutes.
- 3
Drain the potatoes and let them cool slightly.
- 4
In a bowl, mix together olive oil, parmesan cheese, breadcrumbs, garlic, salt, and parsley.
- 5
Add the cooled potatoes to the bowl and toss to coat with the mixture.
- 6
Transfer the potatoes to a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Serve hot and enjoy!