indianvegetarianvia groq
Royal Indian Babka Biryani
A unique fusion of Indian and Eastern European flavors, featuring the rich taste of babka in a traditional biryani dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Jersey Royal Potatoes
- ●1 loaf, crumbled Ukrainian Babka
- ●1 package, crushed Floral Aerated Biscuits
- ●2 tablespoons Vegetable Oil
- ●1 medium, chopped Onion
- ●2 inches, grated Ginger
- ●2 cloves, minced Garlic
- ●1 teaspoon Garam Masala
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Red Chili Powder
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until it is translucent.
- 3
Add the grated ginger and sauté for 1 minute.
- 4
Add the minced garlic and sauté for another minute.
- 5
Add the crumbled babka, crushed biscuits, garam masala, turmeric, and red chili powder.
- 6
Mix well and cook for 2-3 minutes.
- 7
Add the chopped potatoes and mix well.
- 8
Cook for 5-7 minutes or until the potatoes are tender.
- 9
Season with salt to taste.
- 10
Serve hot garnished with fresh cilantro.
- 11
Garnish with crushed biscuits if desired.