Traditional Slovakian Pork Casserole
A hearty, French-inspired Slovakian pork casserole recipe that's perfect for a cold evening. Slow-cooked with tender pork and flavorful vegetables, this dish is sure to become a family favorite.
Ingredients
- ●1.5 pounds Pork shoulder
- ●1 medium Onion
- ●4 medium Carrots
- ●2 large Potatoes
- ●8 ounces Mushrooms
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Butter
- ●1 cup Chicken broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the pork shoulder with salt and black pepper.
- 3
In a large Dutch oven, melt 1 tablespoon of butter over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the carrots and cook for an additional 5 minutes.
- 6
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 7
Add the flour and cook for 1 minute, stirring constantly.
- 8
Add the chicken broth and bring to a boil.
- 9
Add the pork shoulder to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the pork is tender and falls apart easily.
- 11
Remove the pot from the oven and stir in the remaining 1 tablespoon of butter.
- 12
Serve the pork and vegetables hot, garnished with fresh herbs if desired.