Slovakianveganvia groq
Slovakian-Style Vegan Casserole
A hearty, satisfying casserole inspired by Slovakian cuisine, made with plant-based ingredients and no animal products.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 cups Dense, Slovakian bread (cut into 1-inch cubes)Use a dense, hearty bread for best results
- ●2 cups Amazingly rich vegetable brothUse a store-bought or homemade broth for added depth of flavor
- ●1 cup Sautéed mushrooms (such as cremini or shiitake)Sauté until tender and fragrant
- ●1 cup Diced bell peppersAny color bell pepper works well
- ●1/4 cup Chopped fresh parsleyAdd a pop of color and freshness
- ●1/2 cup Vegan sour cream alternativeChoose a store-bought or homemade option
- ●1 tsp Slovakian-style paprikaUse a high-quality paprika for best flavor
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the mushrooms and bell peppers until tender. Set aside.
- 3
In a large mixing bowl, combine the bread, vegetable broth, sautéed mushrooms and bell peppers, parsley, and vegan sour cream alternative.
- 4
Stir in the Slovakian-style paprika.
- 5
Transfer the mixture to a 9x13-inch baking dish.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot throughout.
- 7
Serve hot, garnished with additional parsley if desired.