mexicanmeatvia groq
Pork and Slovakian Sausage Mexican Casserole
A twist on a classic casserole, featuring Slovakian sausage and pork in a Mexican-inspired dish.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 lb, sliced Slovakian Sausage
- ●1/2 lb Pork Ground
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●6-8, torn into pieces Tortillas
- ●1 cup, shredded Cheddar Cheese
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Slovakian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the ground pork to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the cumin and paprika.
- 6
In a large bowl, combine the cooked sausage and pork mixture, tortillas, shredded cheese, and a pinch of salt and pepper. Mix well.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!