Slovakian Pork Casserole
Hearty, comforting Slovakian-inspired casserole with tender pork, rich sauce, and crispy top.
Ingredients
- ●1.5 pounds Pork shoulder
- ●1 cup, cubed Dense Slovakian bread
- ●2 cups Amazingly rich tomato sauce
- ●1 cup, sliced Mushrooms
- ●1 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●1 cup Grated Parmesan cheese
- ●1/4 cup, chopped Fresh parsley
- ● Salt and pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pork shoulder in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat.
- 3
In the same skillet, cook mushrooms and onions until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Stir in tomato sauce and bring to a simmer.
- 6
Add pork back to the skillet and stir to coat with sauce.
- 7
In a large mixing bowl, combine bread, Parmesan cheese, and parsley.
- 8
In a greased 9x13-inch baking dish, arrange half of the bread mixture. Top with the pork mixture and remaining bread mixture.
- 9
Bake in preheated oven for 30 minutes.
- 10
Increase oven temperature to broil. Broil for an additional 5-7 minutes, until top is golden brown.
- 11
Remove from oven and let rest for 10 minutes before serving.