North Africangluten-freevia groq
Moroccan Chicken Tagine
A flavorful and aromatic North African stew made with chicken, spices, and dried fruits. Serve with couscous or crusty bread for a hearty meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons aromatic spice blend
- ●2 tablespoons inflammatory-free olive oil
- ●1 teaspoon egyptian cinnamon
- ●1 teaspoon tagine spice mix
- ●2 cups chicken broth
- ●1 cup pitted dates
- ●1/4 cup sliced almonds
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add spice blend and cook for 1 minute.
- 4
Add broth, cinnamon, and tagine spice mix.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Add dates and almonds.
- 7
Simmer for an additional 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or with crusty bread.