uruguayanvegetarianvia groq
Uruguayan Empanadas with Aromatic Filling
Delicious vegetarian empanadas filled with a flavorful and aromatic mixture of sautéed onions, bell peppers, and spices. Perfect as a snack or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium onionschopped
- ●2 medium bell pepperschopped
- ●4-6 empanadasstore-bought or homemade
- ●1 tsp aromaticground
- ●1/4 tsp scoreground
- ●2 tbsp fatolive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Sauté the chopped onions and bell peppers until softened, about 5 minutes.
- 4
Add the ground aromatic and score to the skillet and stir to combine.
- 5
Roll out the empanadas according to package instructions.
- 6
Place a spoonful of the onion and bell pepper mixture onto one half of each empanada.
- 7
Fold the other half over the filling and press the edges to seal.
- 8
Brush the tops of the empanadas with a little water.
- 9
Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!