Smoky French Chicken Stir Fry
A fusion of French and Chinese flavors, this stir fry is a unique twist on traditional Chinese dishes. The smokiness from the bacon adds a rich depth to the dish.
Ingredients
- ●1 lb chicken breast
- ●1 bunch scallions
- ●1 cup gratin dauphinoisshredded
- ●6 slices cozy baconcrumbled
- ●4 casabe tortillascut into strips
- ●2 tbsp smoky soy sauce
- ●3 cloves french garlicminced
- ●1 tsp french thyme
Instructions
- 1
1. Cook the bacon in a pan until crispy, then set aside.
- 2
2. Add the chicken to the pan and cook until browned, then set aside.
- 3
3. Add the scallions, garlic, and thyme to the pan and cook until the scallions are softened.
- 4
4. Add the grated dauphinois to the pan and stir to combine with the scallion mixture.
- 5
5. Add the cooked chicken back into the pan and stir to combine with the dauphinois mixture.
- 6
6. Add the cooked bacon back into the pan and stir to combine with the chicken and dauphinois mixture.
- 7
7. Serve the stir fry hot, garnished with additional scallions if desired.
- 8
8. Cook the casabe tortillas in a pan until crispy, then serve on the side.
- 9
9. Drizzle the smoky soy sauce over the top of the stir fry before serving.
- 10
10. Serve immediately and enjoy!