japanesevia groq
Smoky Japanese Gratin
A smoky twist on the classic Japanese dish, with crispy topping and rich flavors.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups, crumbled Casabe
- ●1 packet French Onion Soup Mix
- ●6 slices, diced Smoky Bacon
- ●2 tablespoons Cozy Butter
- ●1 cup, shredded Gratin Cheese
- ●1/4 cup, chopped Green Onions
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together crumbled Casabe and French Onion Soup Mix.
- 3
In a separate pan, cook diced Smoky Bacon until crispy. Set aside.
- 4
In a large baking dish, spread a layer of Cozy Butter.
- 5
Add the Casabe mixture on top of the butter, followed by a layer of crispy Bacon.
- 6
Sprinkle shredded Gratin Cheese on top of the Bacon.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8
Garnish with chopped Green Onions and serve hot.