Frenchketovia groq
Smoky Keto Gratin
A low-carb, keto-friendly twist on the classic French dish. Smoky flavors from the bacon complement the creamy cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crushed Casabe
- ●6 slices, chopped Bacon
- ●1 cup, shredded Smoky Gouda
- ●8 oz, softened French Cream Cheese
- ●1 cup, shredded Gratin
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and set aside.
- 3
3. In a large mixing bowl, combine the crushed casabe, shredded Smoky Gouda, softened cream cheese, and cooked bacon.
- 4
4. Spoon the mixture into a 9x9-inch baking dish.
- 5
5. Sprinkle the grated Gratin on top of the mixture.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is set.
- 8
8. Remove from oven and let it cool for 10 minutes before serving.