indiannon-vegetarianvia groq
Tamarind Chicken Stir Fry
A flavorful and spicy Indian-inspired dish made with tamarind sauce and chicken.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless chicken breastcut into bite-sized pieces
- ●2 tablespoons tamarind paste
- ●1 cup creamy yogurtfor marinating
- ●1 teaspoon middle eastern spicessuch as cumin and coriander
- ●2 tablespoons stir fry oilsuch as vegetable or peanut oil
- ●1 inch piece gingergrated
- ●2 cloves garlicminced
- ●2 green chiliessliced
- ●to taste salt
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Marinate the chicken in yogurt, tamarind paste, and middle eastern spices for at least 30 minutes.
- 2
Heat oil in a pan over medium-high heat.
- 3
Add ginger, garlic, and green chilies and sauté for 1 minute.
- 4
Add the marinated chicken and cook until browned and cooked through.
- 5
Add tamarind paste and stir well to combine.
- 6
Season with salt to taste.
- 7
Garnish with chopped cilantro and serve hot.