Tamarind Stir Fry
A Japanese-inspired stir fry dish featuring the unique flavor of tamarind. This recipe serves as a delicious and easy meal option.
Ingredients
- ●2 tbsp Tamarind paste
- ●2 tbsp Vegetable oil
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●2 medium Carrotssliced
- ●1 cup Mushroomssliced
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onionschopped
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until it begins to soften, about 3-4 minutes.
- 3
Add the sliced bell pepper and carrots, and continue to cook for another 4-5 minutes.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Stir in the tamarind paste, soy sauce, and sesame oil. Cook for 1-2 minutes.
- 6
Add the cooked vegetables back into the skillet and stir to combine with the sauce.
- 7
Season with salt and pepper to taste.
- 8
Transfer the stir fry to a serving platter and garnish with chopped green onions.
- 9
Serve immediately over steamed rice or noodles.