easternveganvia groq
Tamarind Stir Fry
A tangy and creamy vegan stir fry dish, inspired by eastern cuisine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tbsp Tamarind paste
- ●1 tbsp Vegetable oil
- ●1 medium Onionschopped
- ●2 Bell pepperssliced
- ●2 medium Carrotssliced
- ●1 cup Mushroomssliced
- ●2 tbsp Creamy vegan saucestore-bought or homemade
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onions and cook until softened.
- 3
Add bell peppers and carrots, cook for 5 minutes.
- 4
Add mushrooms and cook for another 5 minutes.
- 5
Add tamarind paste and stir well.
- 6
Add creamy vegan sauce and stir-fry until well combined.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.