Keto Middle Eastern Tamarind Chicken Stir Fry
A flavorful and spicy stir fry dish made with chicken, tamarind, and a blend of middle eastern spices, all keto-friendly.
Ingredients
- β1 pound Chicken breastBoneless and skinless
- β2 tablespoons Tamarind paste
- β1 teaspoon Middle eastern spice blend
- β2 tablespoons Coconut oil
- β1 medium Onion
- β1 medium Bell pepper
- β2 cloves Garlic
- β2 tablespoons Stir-fry sauce (make sure it's keto-friendly)
Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Stir in the tamarind paste, middle eastern spice blend, and stir-fry sauce.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot and enjoy!