germanvegetarianvia groq
German Crispy Russian Toast
A simple yet delicious German-inspired breakfast dish featuring crispy toast topped with a rich Russian-style spread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Breadpreferably a dense German-style bread
- ●1 cup Crispystore-bought or homemade crispy breadcrumbs
- ●4 tablespoons Butterunsalted
- ●to taste Salt
- ●2 large Eggsbeaten
- ●1 cup Milkwhole milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bread into 1-inch cubes and place on a baking sheet.
- 3
Drizzle the bread cubes with 2 tablespoons of butter and toss until coated.
- 4
Sprinkle the crispy breadcrumbs over the bread cubes and toss until evenly distributed.
- 5
Bake in the preheated oven for 10-12 minutes, or until golden brown.
- 6
While the bread is baking, prepare the Russian-style spread by whisking together the eggs, milk, and salt.
- 7
Once the bread is done, remove it from the oven and let it cool for a few minutes.
- 8
Transfer the bread to a serving dish and top with the Russian-style spread.
- 9
Serve immediately and enjoy!