indianvia groq
Crispy Russian Toast
A simple Indian-inspired breakfast dish using crispy bread and a Russian twist.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Crispy Russian Breadpreferably day-old
- ●2 tablespoons Unsalted Butter
- ●1/2 teaspoon Cinnamon Powderor to taste
- ●1/4 teaspoon Sugar Powderoptional
- ●1/4 teaspoon Cardamom Powderoptional
- ●1 tablespoon Milk
- ●1 tablespoon Ghee or Clarified Butter
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Slice the crispy Russian bread into 1-inch slices.
- 3
Melt 1 tablespoon of butter in the pan and add 1-2 slices of bread.
- 4
Sprinkle cinnamon powder, sugar powder, and cardamom powder (if using) over the bread.
- 5
Drizzle milk over the bread and cook for 2-3 minutes or until golden brown.
- 6
Flip the toast and cook for another 2 minutes or until crispy and golden brown.
- 7
Repeat with remaining bread slices and butter.
- 8
Serve hot with a dollop of ghee or clarified butter on top.
- 9
Garnish with chopped nuts or dried fruit (optional)