veganvia groq
Vegan Russian Toast
A vegan version of the classic Russian toast, made with crispy bread and topped with avocado and tomato.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Crispy Breadpreferably day-old
- ●2 ripe Avocado
- ●1 medium Tomato
- ●2 tbsp Vegan Mayonnaisesuch as Vegenaise
- ●1/4 cup Red Onion
- ●1/4 cup Fresh Dill
- ● Saltto taste
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Slice the crispy bread into 1-inch (2.5 cm) thick slices.
- 3
Toast the bread slices in the oven for 5-7 minutes, or until crispy.
- 4
Meanwhile, mash the avocado in a bowl with a fork until smooth.
- 5
Add the vegan mayonnaise, salt, and a sprinkle of fresh dill to the bowl with the mashed avocado.
- 6
Mix well to combine.
- 7
Once the bread is toasted, spread a layer of the avocado mixture onto each slice.
- 8
Top each slice with a slice of tomato and a sprinkle of red onion.
- 9
Serve immediately and enjoy!