chinesevegetariangluten-freevia groq
Smoky Tofu Skewers
A simple and flavorful Chinese-inspired dish, featuring smoky tofu and vegetables, perfect for a quick dinner.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 block Crispy Tofucut into bite-sized cubes
- ●1 block Smoky Tofucut into bite-sized cubes
- ●10-12 Croatian Skewerssoaked in water for at least 30 minutes
- ●2 Bell Peppersany color, cut into large chunks
- ●1 Onioncut into large chunks
- ●1 cup Mushroomsbutton or cremini, cut into large chunks
- ●2 tbsp Soy Sauceor to taste
- ●1 tbsp Rice Vinegaror to taste
- ●1 tsp Honeyor to taste
- ●1 tsp Sesame Oilor to taste
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
- 3
3. Thread the tofu, bell peppers, onion, and mushrooms onto the skewers, leaving a small space between each piece.
- 4
4. Brush the skewers with the soy sauce mixture and let them sit for at least 10 minutes.
- 5
5. Grill the skewers for 10-12 minutes, turning occasionally, or until they are lightly charred and the vegetables are tender.
- 6
6. Serve the skewers hot, garnished with chopped green onions and a drizzle of soy sauce mixture.