Tofu Skewers with Smoky Croation Flair
A unique Mexican-inspired recipe that combines smoky flavors with crispy texture, featuring Croatian-style spices and marinated tofu on skewers.
Ingredients
- ●1 block (14 oz) Tofu
- ●2 tbsp Croatian Paprika
- ●1 tbsp Smoked Paprika
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●2 tbsp Lime Juice
- ●2 tbsp Olive Oil
- ●1/4 cup Crispy Fried Onions
- ●10-12 Skewers
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine Croatian Paprika, Smoked Paprika, cumin, chili powder, and lime juice. Blend until smooth.
- 3
3. Cut tofu into 1-inch cubes and place in a large bowl.
- 4
4. Pour the spice mixture over the tofu and toss to coat.
- 5
5. Brush skewers with olive oil and thread tofu onto the skewers.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and crispy.
- 7
7. Sprinkle crispy fried onions over the skewers and serve immediately.
- 8
8. Garnish with additional lime wedges and serve with your favorite Mexican-inspired sides.