japanesevegetarianvia groq
Japanese-Style Cottage Cheese Pilaf
A fusion of Japanese and Western flavors, this cottage cheese pilaf is a simple and satisfying side dish. The crunchy texture of toasted seeds adds a delightful contrast to the creamy cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g Cottage cheese
- ●150g Egyptian pilaf rice
- ●2 tbsp Crunchy sesame seeds
- ●2 tsp Sesame oil
- ●1 tsp Soy sauce
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add sesame seeds and toast until lightly browned.
- 3
Add pilaf rice and stir to coat with sesame oil.
- 4
Add cottage cheese and stir until well combined.
- 5
Add soy sauce and stir-fry for 1-2 minutes.
- 6
Serve hot and garnish with additional sesame seeds if desired.