Spicy Energy Balls
A tasty Indian-inspired snack made with eggs and spices, perfect for a quick pick-me-up.
Ingredients
- β2 large eggs Spicy Eggs
- β1/2 teaspoon Chili Powder
- β1/4 teaspoon Garam Masala
- βa pinch Salt
- β1 tablespoon Olive Oil
- β1/4 cup All-Purpose Flour
- β1/4 cup Coconut Flakes
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large mixing bowl, whisk together the eggs, chili powder, garam masala, and salt.
- 3
Add the olive oil and mix until well combined.
- 4
Gradually add the flour and coconut flakes, mixing until a dough forms.
- 5
Use your hands to shape the dough into small energy balls, about 1 inch in diameter.
- 6
Place the energy balls onto a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes, or until the energy balls are lightly golden brown.
- 8
Remove from the oven and let cool completely on a wire rack.
- 9
Store in an airtight container for up to 5 days.