Mexican Spicy Breakfast Burritos
A spicy twist on traditional breakfast burritos, filled with scrambled eggs and Mexican flavors.
Ingredients
- ●6 eggs
- ●1/2 pound spicy sausageMexican chorizo or similar alternative
- ●8-10 tortillasflour or corn tortillas work well
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepperany color
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ● salt and pepper
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the spicy sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the diced onion and bell pepper to the skillet and cook until they are softened.
- 4
In a large bowl, whisk together the eggs, cumin, and chili powder.
- 5
Pour the egg mixture over the sausage and vegetables in the skillet.
- 6
Cook the eggs until they are scrambled and set.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the burritos by spooning the egg mixture onto a tortilla and topping with shredded cheese.
- 9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
- 10
Serve the burritos hot and enjoy!