Spicy Vegan Quinoa Bowl
A flavorful and nutritious bowl filled with quinoa, roasted vegetables, and a spicy kick.
Ingredients
- ●1 cup quinoa
- ●1 cup black beans
- ●1 large sweet potato
- ●1 large red bell pepper
- ●1 large onion
- ●3 cloves garlic
- ●2 tbsp spicy sauce
- ●1 tsp cumin
- ●1 tsp chili powder
- ●to taste salt
- ●to taste black pepper
- ●1 large avocadooptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the quinoa and cook according to package instructions.
- 3
Cut the sweet potato and red bell pepper into bite-sized pieces.
- 4
Toss the vegetables with olive oil, cumin, chili powder, salt, and black pepper on a baking sheet.
- 5
Roast the vegetables in the oven for 25-30 minutes or until tender.
- 6
Heat the spicy sauce in a pan over medium heat.
- 7
Add the cooked black beans and cooked quinoa to the pan and stir to combine.
- 8
Add the roasted vegetables to the pan and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve the quinoa mixture in a bowl topped with sliced avocado (if using).
- 11
Garnish with chopped fresh cilantro (if desired).