Indian-Style Mediterranean Pasta Bake
A fusion of Indian and Mediterranean flavors, this pasta bake is a perfect comfort food. Flaky and buttery pastry adds a delightful crunch.
Ingredients
- ●1 sheet flaky pastry
- ●4 tbsp butter
- ●8 oz mediterranean pasta
- ●1 tsp ground cuminadjust to taste
- ●1 tsp garam masalaadjust to taste
- ●1 tsp salt
- ●0.5 tsp black pepper
- ●1 cup grated cheddar cheese
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry to fit a 9x13-inch baking dish.
- 3
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 4
Add the ground cumin and garam masala. Cook for 1 minute, stirring constantly.
- 5
Add the mediterranean pasta and cook until al dente.
- 6
In a separate saucepan, melt the remaining 2 tablespoons of butter.
- 7
Add the grated cheddar cheese. Cook until melted and smooth.
- 8
Combine the cooked pasta and cheese sauce.
- 9
Transfer the pasta mixture to the prepared baking dish.
- 10
Roll out the remaining pastry to fit the top of the baking dish.
- 11
Brush the pastry with a little water and place on top of the pasta.
- 12
Cut a few slits in the top to allow steam to escape.
- 13
Bake for 25-30 minutes, or until the pastry is golden brown.