japanesehalalvia groq
Japanese-Style Grilled Halibut with Mango Salsa
A delicious and refreshing Japanese-inspired dish featuring grilled halibut, served with a sweet and tangy mango salsa.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Halibut fillets
- ●2 tbsp Rice vinegar
- ●1 tbsp Soy sauce
- ●1 tsp Honey
- ●2 ripe Mango
- ●1/4 cup Red onion
- ●1/4 cup Cilantro
- ●2 tbsp Lime juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season halibut fillets with salt and pepper.
- 3
Grill halibut for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, combine mango, red onion, cilantro, and lime juice in a bowl.
- 5
Stir in rice vinegar and soy sauce.
- 6
Drizzle honey over the top.
- 7
Serve halibut with mango salsa on the side.
- 8
Garnish with additional cilantro if desired.