Delightful Mexican Halal Date Tacos
A sweet and savory twist on traditional Mexican cuisine, featuring halal beef and medjool dates. Perfect for a quick and easy dinner.
Ingredients
- ●1 lb Halal Beef (Ground)80/20 lean to fat ratio
- ●1 cup Medjool Datespitted
- ●2 tbsp Delight Mexican Seasoningstore-bought or homemade blend
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 tsp Saltto taste
- ●8-10 Tortillas (Corn)corn tortillas for tacos
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)shredded and melted
- ●1/4 cup Cilantrochopped, for garnish
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
3. Add the medjool dates, Delight Mexican Seasoning, lime juice, cumin, coriander, and salt to the skillet.
- 4
4. Stir to combine and cook for an additional 2-3 minutes.
- 5
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded cheese.
- 7
7. Garnish with chopped cilantro and serve immediately.
- 8
8. Cook the tortillas for an additional 30-60 seconds on each side, until slightly charred and crispy.
- 9
9. Repeat the assembly process until all of the beef mixture and tortillas are used.
- 10
10. Serve hot and enjoy!