thaivegetarianvia groq
Thai Coconut Rice Pudding
A creamy and sweet Thai dessert made with coconut milk, rice, and honey. Perfect for warm weather.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) coconut milk
- ●1 cup jasmine rice
- ●2 tbsp halal butter
- ●2 medjool datespitted
- ●2 tbsp honey
- ●pinch delight salt
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Instructions
- 1
Rinse the rice in a fine mesh strainer and drain well.
- 2
In a medium saucepan, combine the coconut milk, rice, and halal butter. Cook over medium heat, stirring constantly, until the rice is tender and the liquid has been absorbed.
- 3
Add the pitted medjool dates and honey to the saucepan. Cook for an additional 2-3 minutes, stirring constantly.
- 4
Remove the saucepan from the heat and stir in a pinch of delight salt. Let cool to room temperature.
- 5
Cover the saucepan with plastic wrap and refrigerate for at least 2 hours or overnight.
- 6
Serve the chilled rice pudding in individual cups or bowls. Garnish with additional medjool dates, if desired.