Mediterraneangluten-freevia groq
Golden Mushroom Pilaf
A flavorful, gluten-free pilaf dish featuring sautéed mushrooms and a hint of golden spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup mushroombutton or cremini
- ●1 cup pilafgluten-free
- ●2 tablespoons dutchDutch process cocoa powder
- ●1 teaspoon kissedgolden kissed sea salt
- ●2 tablespoons olive oilfor sautéing
- ●1 clove garlicminced
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- 4
Add the pilaf to the skillet and stir to combine with the mushrooms and garlic.
- 5
Add the Dutch process cocoa powder and golden kissed sea salt to the skillet and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the pilaf is lightly toasted.
- 7
Season with black pepper to taste.
- 8
Serve hot and enjoy!