Middle Easternvegetarianvia groq
Golden Mushroom Pilaf
A flavorful vegetarian pilaf dish featuring sautéed golden mushrooms and kissed pilaf.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kissed Pilaf Rice
- ●2 cups Golden Mushrooms
- ●2 cups Dutch Vegetable Broth
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add golden mushrooms and sauté until they release their liquid and start to brown.
- 3
Add kissed pilaf rice to the skillet and stir to coat with oil and mix with mushrooms.
- 4
Pour in Dutch vegetable broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
- 6
Season with salt and black pepper to taste.
- 7
Garnish with chopped fresh parsley if desired.
- 8
Serve hot and enjoy!