mexicanvia groq
Mexican Mushroom and Rice Pilaf
A flavorful and nutritious Mexican-inspired dish featuring sautéed mushrooms and pilaf rice. Serve as a main course or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup sliced mushroom
- ●1 cup cooked pilaf
- ●2 tablespoons olive oil dutch
- ●1 teaspoon cumin kissed
- ●1 teaspoon paprika golden
- ●to taste salt
- ●to taste pepper
- ●for garnish chopped cilantrooptional
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the cooked pilaf, cumin, and paprika to the skillet. Stir to combine.
- 4
Cook for an additional 2-3 minutes, stirring frequently.
- 5
Season with salt and pepper to taste.
- 6
Garnish with chopped cilantro, if desired.
- 7
Serve hot and enjoy!